Tuesday July 24 Today was a day to relax. We had most of the day to ourselves, while Wladyka was at work. We slept in, and took advantage of the fact we could do our laundry at his apartment! After two weeks of washing the bare minimum in the sink, that was a welcome change. Once Wladyka was back from work, we headed out for some dinner and then tried out the Changshu clubbing scene. The place we went to was completely different than I was expecting – mostly tables set up where you can kind of stand around and dance and share drinks with friends. Still, there was a little dance floor and a couple of girls convinced me to join them there. It was definitely a weird experience for me – yet again my height made me something of a novelty. Lots of people came over just to say hi and see how they stacked up (the highlight: a guy who put his hands on my shoulders and then jumped to get eye to eye with me). That is beginning to wear thin (really, I’m not that tall!), and I was ready to go after a while.
Tuesday July 17 We grabbed an airport shuttle bus from the Xi’an railway station to the airport, and then took a flight to Chengdu from Xi’an. They loaded the plane, and then due to an “air traffic jam” we had to wait on the tarmac for about an hour before we were cleared for take-off, and eventually we made it. Mike’s friend Kai, and one of his employees, Weilin picked us up from the airport, which was great. Mike was wondering if he was going to be able to recognize Kai after 8 years, but we found him no problem. They had set us up with a hotel and already checked us in, so we just dropped our bags off in the room and then went out for a delicious dinner with Kai’s wife, and Weilin’s husband Tao. It was pretty cool to meet them all!
We spent our first week in China in Beijing and Xi’an, and saw many world-famous sites!
Monday July 9 We arrived in Beijing and took the airport railway into town (another city with airport rail!). We dropped off our stuff in the hutong hostel, and then after a quick nap decided to walk around to find a city map and something to eat. We headed down to ‘tourist central’ – Wangfujing street and its surrounding area. We asked for a map at the tourist information centre and got one of the area with most of the touristy stuff. After taking in the sights (scorpions still moving on a stick, anyone?) we played it safe and got some dumplings at Donghuamen snack street, and some roasted corn on a stick from Wangfujing snack street.
Monday July 2 Our flight from Jeju Island was just a quick hop (1 hr). When we arrived at Gimpo Airport, we did the usual – grab our bags and find the information desk to ask about the best way to get into the city. The nice lady at the desk provided us with a city map and directed us toward the AREX airport express line which stopped at a station 1 subway stop away from the one nearest our hotel. The half hour ride cost something like $2 Canadian for both of us. Every time that happens I feel a bit ashamed that Toronto isn’t providing the same sort of service. It would really add value to the city.
Thursday June 28 We started a bit slowly after our big night at the ball game in Busan. We packed up, checked out of SUM, and took a cab to the airport, where we grabbed lunch before taking a quick hop over to Jeju Island. Cabs are very cheap in South Korea, which is great because it was to be our primary form of transportation on the island. Jeju is a volcanic island dominated by a single peak (Mt. Halla, or Hallasan), which lies to the south of the rest of South Korea.
Upon arrival we picked up a map and a bus schedule, hailed a cab to our hotel, and promptly fell asleep until dinner time. Too much fun the night before! We wandered the area around our hotel and found a street full of restaurants and bars. We thought we’d try a place called Red Station advertising “hot chicken”. We ordered two types (wings and chopped up meat) and some rice balls on the side. No false advertising there! It was pretty spicy. One thing I really liked is that they provided plastic gloves to wear while eating the wings, so you have clean hands when you’re finished eating. What a great idea!
Monday June 25 We landed in Busan, and had a quick chat with a young Korean seaman before we disembarked the ferry. He asked us where we were from and if we felt ok during the voyage (there were ~2 m swells on the ocean, and a few people were not doing so well). We both did ok, although it is as bit rougher on the water in a jet boat than it is on something that moves a bit more with the waves!
We were the last to get through immigration and customs, and once we were through we asked for a map and the location of the nearest bank machine that takes foreign cards, as we were going to have to pay for the balance of our hostel booking in full upon arrival. Getting money turned out to be a bit harder than in Japan, but after visiting a few banks we finally found one that worked! We took our ~10 minute walk over to the hostel, which was tucked away on a side street next to a big market and got our room squared away. We shared with a fellow from Hong Kong named Bob, and someone else we didn’t meet until later on.
We have safely arrived in South Korea, and I’m sitting in our hostel in Busan, writing up this account of our last few days in Japan. I found Japan to be an amazing country, and everywhere we went, I discovered even more things I wanted to be able to see, but couldn’t in the time that we had! I can definitely picture myself returning soon. Our last few days here were filled with nice surprises – Hiroshima and Fukuoka both turned out to be way more interesting cities than we expected they might be!
Well, our time in Japan is drawing to an end, and I feel like our vacation is coming to an end. Normally, I would be starting to stress out about getting back home and back to work, but this time it’s only our time in Japan that is ending, and a new adventure will be starting in South Korea. We are both loving being in Japan, and see ourselves coming back here in the future.
But we’re not quite done with Japan yet, although we have said our goodbyes to the Kansai region for now. Here’s how we wrapped up our stay there:
We’re spending about 10 days in the Kansai region of Japan. We have been having a hard time deciding what we should do and what we should leave for next time because there is so much to do in this part of Japan! We have had a pretty packed itinerary since arriving from Tokyo, and we have a little more to squeeze into our last few days here before we move on to Hiroshima and Fukuoka. Here’s what we’ve been up to lately!
When I left you last time, we were on our way to meet a friend Atsushi for a dinner cruise on Tokyo Bay. Here’s what we did in Tokyo since then:
Friday June 8 due to my misguided estimation about how long it would take to reach our pre-determined meeting place with Atsushi, we missed the shuttle bus from the station to the pier, and nearly missed the boat launch too! Thankfully Atsushi called the company to let them know we were still coming, and we jumped in a cab (something not reccommended except for occasions like this as the cabs are very expensive here). Thankfully we got in just in time to get on the boat. It was a fantastic expereience – all you can eat monjayaki and okanomyaki (oishii – delicious!) and all you can drink beer! Yum! The cruise was intended for Japanese people, so Atsushi was our very own translator and tour guide. It was fun to learn how to cook the dishes, and to see Odiaba and the rest of the Tokyo skyline all lit up too. What a great way to wrap up a week!