Thursday June 28 We started a bit slowly after our big night at the ball game in Busan. We packed up, checked out of SUM, and took a cab to the airport, where we grabbed lunch before taking a quick hop over to Jeju Island. Cabs are very cheap in South Korea, which is great because it was to be our primary form of transportation on the island. Jeju is a volcanic island dominated by a single peak (Mt. Halla, or Hallasan), which lies to the south of the rest of South Korea.
Upon arrival we picked up a map and a bus schedule, hailed a cab to our hotel, and promptly fell asleep until dinner time. Too much fun the night before! We wandered the area around our hotel and found a street full of restaurants and bars. We thought we’d try a place called Red Station advertising “hot chicken”. We ordered two types (wings and chopped up meat) and some rice balls on the side. No false advertising there! It was pretty spicy. One thing I really liked is that they provided plastic gloves to wear while eating the wings, so you have clean hands when you’re finished eating. What a great idea!